Seed to Supper
Growing Veggies on a Budget
- Learn low-cost ways to build healthy soil
- Plan your growing space
- Choose your crops
- Care for your growing garden and harvest your bounty!
- 6 Week Course
Dates: Tuesdays / March 5,12,19,26 and April 2 and 9th. 2019 and on Thursdays /March 7,14,21,28 and April 4,11, 2019
Time: 6:00 to 8:00 PM
Where: Good Shepherd Hospital – Conference Room #1 ( Taught indoors with possible visits to onsite garden)
For more Information contact: Chelle Hankinson 541-571-2435 or Email: email@example.com or www.oregonfoodbank.org/seedtosupper
Pre-registration is necessary, please call: UMCHS 541-564-6878
Open to adult participants
Participants get a free gardening book, seeds, and other goodies as available.