Seed to Supper

Growing Veggies on a Budget

• Learn low-cost ways to build healthy soil
• Plan your growing space
• Choose your crops
• Care for your growing garden and harvest your bounty!
• 6 Week Course

Dates: Tuesdays / March 5,12,19,26 and April 2 and 9th. 2019 and on Thursdays /March 7,14,21,28 and April 4,11, 2019

Time: 6:00 to 8:00 PM

Where: Good Shepherd Hospital – Conference Room #1 ( Taught indoors with possible visits to onsite garden)

For more Information contact: Chelle Hankinson 541-571-2435 or  Email: chelleh@charter.net or www.oregonfoodbank.org/seedtosupper

Pre-registration is necessary, please call: UMCHS 541-564-6878

Open to adult participants

Participants get a free gardening book, seeds, and other goodies as available.